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Whiskey Barrel Smoked Sea Salt
Whiskey Barrel Smoked Sea Salt
$14.95
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Our Whiskey Barrel Smoked Sea Salt is slowly smoked to develop a deep, aromatic smokiness with subtle woody notes. The salt is best applied as a finishing touch, where its character remains distinct rather than muted by heat. It pairs naturally with meats, vegetables, and even unexpected applications like chocolate or caramel. A small amount adds layered complexity without overwhelming a dish.
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Ingredients

Sea salt
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Pronounced smoky aroma with woody oak notes and a subtle savory depth layered over clean sea salt.
Uses

Add this smoked sea salt to savory dishes when you want a subtle layer of smoke. Use it as a finishing salt on grilled meats, roasted vegetables, potatoes, or even baked goods like cookies for contrast. It blends well into barbecue rubs, sauces, and marinades without overpowering other flavors. The crystals also work well as a distinctive rimming salt for cocktails and savory drinks.

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