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Root Cellar Dill Pickle Seasoning
Root Cellar Dill Pickle Seasoning
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$10.95
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Our Root Cellar Dill Pickle Seasoning is bold, tangy, and made to be used generously. Dill, garlic, vinegar, and a touch of sweetness come together for a flavor that's familiar and crave-worthy. It's perfect for sprinkling over potatoes, vegetables, popcorn, or mixing into salads and dips. The balance of salty, tangy, and slightly sweet makes it easy to reach for whenever food needs a little lift. This is a fun, all-purpose seasoning that quickly becomes a favorite.
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Ingredients

Fine Prepared Powdered Salt, Dill Seed, Pink Himalayan Sea Salt, Dill Weed, Vinegar, Garlic, Citric Acid, Honey Powder (honey, refinery syrup), Cayenne, Black Pepper.
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Bright and tangy up front, with vinegar and citric acid delivering classic pickle-like acidity. Fresh dill character carries through the blend, supported by savory garlic and a touch of honeyed sweetness that rounds the edges. A mild, building warmth from black pepper and cayenne lingers in the background, giving the seasoning a balanced, salty-sour profile with gentle heat and herb-forward finish.
Uses

This bold, all-purpose pickle seasoning doesn’t just enhance your meals—it transforms them. Rub it on chicken or salmon, toss it with roasted veggies or crispy potatoes, and stir it into chicken, tuna, or pasta salad for next-level flavor at your next gathering. Sprinkle generously on warm, buttered popcorn for a tangy, crave-worthy experience.
Nutrition Facts
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Sesame-Free
Vegetarian

Keynotes

A root cellar is designed to store fruits, vegetables and perishable food. It maintains high humditiy in a dry, dark and cool environment. Often underground or built into hillsides.

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