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Roastery Reserve Coffee Rub medium jar
Roastery Reserve Coffee Rub
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$9.50
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Roastery Reserve Coffee Rub is a bold coffee-forward BBQ rub designed for beef, pork, and hearty seafood. The coarse coffee grind creates a rich, flavorful crust, while orange peel, sumac, chia, garlic, thyme, salt, and pepper bring balance and complexity. Inspired by Seattle’s coffee culture, this rub delivers a steakhouse-style finish that works just as well on brisket, ribs, and tenderloin as it does on salmon or wild game like elk and bison.
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Ingredients

Himalayan pink salt, chia seeds, sumac, orange peel, garlic, coarse coffee, black pepper, thyme
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Nutty, tangy, and lightly tart with pronounced coffee bitterness balanced by citrus peel and warm spice. The coarse coffee grind brings roasted depth, while sumac and orange add brightness that keeps the rub from feeling heavy. A subtle peppery finish lingers, making it especially well-suited for bold proteins.
Uses

Use to caramelize and crust cuts of beef or pork. This coffee steak rub is best with steak, brisket, ribs, and salmon, but also works great on poultry or tofu. Add bold, rich flavor to dips, dressings, soups, and sauces. Sprinkle on vegetables.
Nutrition Facts
Capsicum-Free
Gluten-Free
MSG-Free
Onion-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian
Dairy-Free

Keynotes

A roastery is a place where coffee beans are roasted and processed.

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