Our Rancho Rojo Southwestern Seasoning is a moderately hot Southwestern blend that’s designed to bring more flavor than fire. Chile peppers and paprika set the foundation, while cumin, coriander, oregano, garlic, and black pepper give it that familiar Tex-Mex backbone that works across a lot of cooking. It’s great rubbed onto chicken, pork, beef, or fish, and it slides naturally into fajitas, tacos, rice dishes, and anything else where you’d normally reach for a Cajun-style or chili-forward seasoning. The heat stays in the medium range, but the blend is bold enough that even a little goes a long way.