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This distinctive baking extract offers a natural licorice flavor, similar to star anise or fennel seed, but with added sweetness and intensity. Anise extract is essential for classic pfeffernüsse cookies and homemade Italian biscotti. It also works well in savory dishes like beef or lamb stews, and adds a flavorful twist to hot toddies.
Ingredients
California Prop 65 Warning
Flavor Profile
Uses