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Puerta de España Chorizo Seasoning
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$8.45
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Puerta de España Chorizo Seasoning is designed for making homemade chorizo with bold, traditional flavor. Chiles, garlic, cumin, and Mexican oregano come together with a touch of sweetness to create a sausage blend that’s savory, spicy, and deeply aromatic. It’s made to mix directly into ground pork, giving you full control over freshness and texture. The result is chorizo that cooks up rich and flavorful every time.

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Ingredients

Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper

California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Chile-forward heat leads the blend, followed by earthy cumin and herbal oregano. Garlic adds savory depth, while a hint of sweetness balances the spice. The flavor is bold but well-structured, with warmth that builds gradually. It finishes savory with lingering chile character.

Uses

For homemade chorizo, add 4 T chorizo spice mix, 2 T cider or wine vinegar, and 1 T water to 1 pound ground pork. Refrigerate chorizo for 3-4 hours for best results. Pan fry ground chorizo, or form into patties or links.

Nutrition Facts
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Sesame-Free
Vegan
Vegetarian

Keynotes

Victorian-era eclectic style that emphasized idiosyncratic and varied woodwork, towers, steep gables, turrets, color, and varied textures. Flourished as industrialiization made detail comoponents affordable.

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