Our Pueblo Style Steak Rub is a bold New Mexican blend inspired by the classic flavors of the Southwest. We've combined kosher salt, crushed brown mustard, black pepper, coriander, cumin, and chiles for a salt-based steak seasoning that's earthy, peppery, and bittersweet with warm citrus and herbal notes. Our butcher's rub delivers the distinctive character of New Mexican cuisine. Whether you're grilling premium steaks, seasoning burgers, or preparing Southwestern proteins, its coarsely textured spices bring authentic New Mexico flavor to your table.