Add to soups, stews, sauces, and stocks during cooking. Parsley works well in rice, pasta, and other grain dishes, as well as with potatoes, vegetables, and roasted preparations. It enhances marinades, dressings, and compound butter, and can be added to egg dishes such as omelets and frittatas. Mix into breadcrumbs or coating mixtures, or use as an edible garnish for color on finished dishes. Use in spice blends, particularly Italian and Mediterranean mixes. When substituting dry parsley for fresh, use 1/3 of the amount specified. To release its full flavor, which comes from its essential oils, rub the herb gently before using it as a seasoning, particularly on foods that are not being heated.