Add deep hazelnut flavor to baked goods, desserts, or your morning coffee. This hazelnut extract shines in baking recipes that include chocolate or cinnamon. For hazelnut coffee, stir it straight into your cup or lightly mist the beans before grinding. Like our other baking flavors, it’s gluten-free, and when stored properly with a secure cap, it can keep for a year or longer while holding up in both baked and frozen applications.