Rich and indulgently buttery, this extract brings sweet butterscotch flavor to baked goods, desserts, and beverages. Use it in cakes, ice cream, coffee, or to create syrups, sauces, and candies—its sweetness packs a punch. With a taste reminiscent of toffee, it can stand in for caramel extracts or toffee flavoring. It’s gluten-free and sugar-free, and when stored properly with a tight cap, it keeps for a year or more while holding its flavor in both baked and frozen treats.