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Mexican Cocoa is Dutch-processed cocoa blended with cinnamon and vanilla for a rich, spiced chocolate profile. With no added sugar, the cocoa remains deep, robust, and pure, allowing the spice and aroma to come through clearly. It’s meant for more than mugs and works beautifully in baking, breakfast, and even savory cooking, where chocolate is often used in dishes like chili and mole.
Ingredients
California Prop 65 Warning
Flavor Profile
Uses
Nutrition Facts
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian