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Before at-home cooking blossomed across a variety of cultural barriers in the 90s, a versatile seasoning salt was *the* treasured culinary staple in my neighborhood's kitchens. It went on everything and anything: but it was particularly good on steaks, burgers and especially potatoes. Today, my nostalgia for the 1970s palette is not disappointed with the results from this all-purpose giant.
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California Prop 65 Warning
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