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Madagascar Vanilla Beans
Madagascar Vanilla Beans
$12.70
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Our Madagascar Vanilla Beans are Grade A beans selected for their plump texture, flexibility, and high aroma. Their slightly oily surface signals freshness and makes splitting and scraping the seeds easy. These beans produce a classic vanilla flavor that is rich, rounded, and balanced. They are widely used in baking, custards, ice creams, and desserts where vanilla is meant to shine. Madagascar beans are often the standard choice called for in traditional recipes.
Size
Ingredients

Vanilla beans
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Sweet and earthy with a strong vanilla flavor and subtle tobacco-like notes.
Uses

One Madagascar vanilla bean equals approximately one tablespoon of vanilla extract. Split the bean lengthwise and scrape the seeds into custards, ice cream bases, baked goods, or sauces, then simmer the pod to extract remaining flavor. These beans shine in classic desserts but also complement certain savory dishes like shellfish or cream-based sauces. Store airtight, away from heat and light, and never refrigerate or freeze.
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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