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Jamaican Jerk Seasoning medium jar
Jamaican Jerk Seasoning
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$9.50
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Our Jamaican Jerk Seasoning captures the bold, layered flavors that define one of the Caribbean’s most iconic cooking styles. Built around aromatic spices and the distinctive heat of Scotch bonnet chiles, this blend delivers warmth, sweetness, and spice in careful balance. Traditionally associated with chicken, jerk seasoning is equally effective on pork, seafood, and vegetables. Its complexity rewards marinating, grilling, and slow cooking alike.
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Ingredients

Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Aromatic and warmly spiced with sweet and savory notes. Spicy, yet fruity heat is present but balanced.
Uses

For a jerk marinade, mix 6 to 9 Tbsp. jerk spices with 3 Tbsp. olive oil, 3 Tbsp. soy sauce, 6 Tbsp. vinegar, 6 Tbsp. orange juice, and 4 Tbsp. lime juice. Marinate 4-12 hours. To make a hotter version of Jamaican jerk, add 1/4 to 1/2 tsp. habanero powder to 1/2 cup jerk seasoning.
Nutrition Facts
Gluten-Free
MSG-Free
Nut-Free
Sesame-Free
Vegan
Vegetarian

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