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Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks
$9.99
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Our Indonesian Cinnamon Sticks come from the inner bark of cassia cinnamon tree branches and are known for their bold, assertive flavor and natural sweetness. Indonesian cinnamon is widely used in both sweet and savory dishes, from baked goods and desserts to braised meats and rice dishes. The thick, dense sticks release a strong cinnamon flavor and aroma that holds up well to long simmering and are especially effective in beverages, stews, and spice infusions.
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Ingredients

Cinnamon sticks
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Sweet-spiced and warming, with woody depth, subtle peppery bite, and a dry finish.
Uses

Add to beverages like hot apple cider or coffee. Use whole sticks in rice dishes, curries, and braises. Works well in mulled wine, cider, and hot chocolate. Infuse into simple syrups and other flavored liquids. Add to slow-cooked stews, particularly beef and lamb. Indonesian cinnamon enhances pickles, chutneys, and preserves. The sticks can simmer for hours without becoming bitter. Remove before serving, or use as aromatic stirrers.
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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