House of Steaks and Chops captures the essence of Chicago's storied meat-loving tradition with four versatile spice blends designed to elevate your premium cuts. Whether you're seasoning a thick porterhouse or a substantial chop, these selections add savory depth, subtle warmth, and sometimes a smokiness that honors the meat's quality. You might not have the timeless red leather booth & premium scotch aesthetic in your house, but your premium cuts can taste like you do.

• Block and Larder Prime Rib Rub
• MCM Seasoning Salt
• Bedrock Reserve Butcher's Rub
• Back Porch Chop Spice