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Our Hawaiian Red Gold Sea Salt offers a distinctive mineral profile with subtle nutty and gently sweet notes. Its warm red hue brings visual richness to finished dishes, making it a natural choice for dishes where appearance matters as much as flavor. Sprinkle as a finishing salt over seafood, poultry, or roasted vegetables. Due to its depth of flavor, smaller amounts can replace larger quantities of standard salt.
Ingredients
California Prop 65 Warning
Flavor Profile
Uses
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian