Our Ground Inner Cardamom Seeds are made from the small black seeds found inside green cardamom pods, the part of the spice where its aroma and flavor are most concentrated. This is how cardamom has traditionally been processed, delivering its full character without degrading flavor by including the fibrous outer husk during grinding. Ground cardamom has historically played a central role in Indian spice blends, Scandinavian baking, and Middle Eastern sweets. It is now widely used around the world and prized for its truly distinctive spice flavor. Freshly ground inner seeds offer the clearest expression of cardamom and are best used within one year of processing for maximum impact.