Forest Meadow Mushroom Umami Spice is a salt-free mushroom seasoning built from shiitake, portobello, oyster, and white button mushrooms, layered with shallots, lemon peel, and fresh herb notes. It’s inspired by French duxelles, the classic mushroom-and-shallot preparation often used in dishes like beef Wellington, but translated into a dry format you can shake on anything. The result is deeply savory and earthy with a bright, citrusy lift that keeps it from tasting muddy. Use it to add instant umami to soups, sauces, and bisques, or sprinkle it over eggs, seafood, roasted vegetables, and grains when you want that “why is this so good?” finish.