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European Basil medium jar
$3.95
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Our European Basil has a mellower, more subtle flavor than California basil, with hints of anise. Dehydrated basil lifts the flavor of almost any savory dish. It’s excellent in tomato sauces, pasta dishes, and herb blends. It flavors Mediterranean cooking beautifully, particularly in Italian, French, and Greek cuisines.

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Ingredients

Basil

California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Sweet and aromatic with a gentle anise-like character. The flavor is warm and rounded, with a restrained green herbal finish that stays clean and balanced.

Uses

Use in tomato-based sauces, pasta dishes, and Italian cooking. Add to Mediterranean recipes, soups, and stews. Season vegetables, particularly tomatoes, eggplant, and zucchini. Sprinkle on pizza, focaccia, or flatbreads. Add to salad dressings, marinades, and compound butter. When substituting our dried European basil for fresh, use one-third of the amount specified for fresh basil. To release its full flavor, which comes from its essential oils, rub the herb gently before using it as a seasoning, particularly on foods that are not being heated.

Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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