El Patio Cubano Spice is a bright, savory blend inspired by traditional Cuban flavor building, where sofrito and adobo do a lot of the heavy lifting. Garlic, onion, bell peppers, herbs, and warm spices come together with citrusy makrut lime leaf and annatto for a profile that feels fresh, aromatic, and deeply useful. It’s made for Cuban classics like ropa vieja, lechón asado, tostones, and arroz congrí, but it’s just as handy for weeknight beans, rice, tacos, fajitas, and vegetables. Use it as an all-purpose seasoning for pork and chicken, sprinkle it into eggs, or stir it into dressings and sauces when you want something herb-forward with real personality.
Ingredients
California Prop 65 Warning
Flavor Profile
Uses
Nutrition Facts
Keynotes
El Patio in Spanish is an inner, open-air courtyard. A secluded space for dining and socializing that serves as the climate-controlled center of the home.