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Dutched Cocoa Powder
Dutched Cocoa Powder
$7.99
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Our Dutched Cocoa Powder is alkalized cocoa known for its smooth, mellow chocolate character and dark color. The alkalization process reduces acidity, resulting in a richer, more rounded flavor than natural cocoa. This powder dissolves easily in liquids and performs reliably in both baking and beverages. It is well suited for hot chocolate, chocolate cakes, brownies, cookies, and tiramisu. Dutched cocoa is the standard cocoa used in much of European baking and is favored by many professional bakers.
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Ingredients

Cocoa powder
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Smooth, rich chocolate flavor with reduced acidity, rounded bitterness, and lightly roasted depth.
Uses

Use in baking and beverages where a smooth, mellow chocolate profile is desired. It works especially well in cakes, brownies, cookies, frostings, ganache, and chocolate sauces, and dissolves easily in hot chocolate, mochas, and other chocolate drinks. Add to pancake or waffle batter, or use in ice cream, puddings, and custards for a rounded cocoa character. For hot cocoa, use 1 to 3 tablespoons per cup of heated milk. Dutch-processed cocoa can also be used for dusting tiramisu, truffles, or cappuccinos.
Note: Because Dutched cocoa is alkalized, it does not react with baking soda the same way natural cocoa does and is best paired with baking powder in recipes.
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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