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Dill Weed medium jar
Dill Weed
$4.95
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Our Dill Weed is the dehydrated feathery leaves of the dill plant. It has the expected buttery character, both sweet and slightly bitter, offering year-round access to this essential herb. Dill weed pairs beautifully with potatoes, breads, and salads and is commonly used for flavoring pickles, fish, and seafood dishes. Dill weed is milder than dill seed and works best when added near the end of cooking to preserve its delicate taste.
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Ingredients

Dill weed
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Bright and grassy with warm, buttery undertones, followed by subtle anise and citrus nuances.
Uses

Add to potato salad, cucumber salad, and cold salads. Use with fish, particularly salmon, trout, and white fish. Critical in pickles, pickling brines, and preserved vegetables. Season soups, especially creamy soups and borscht. Dill weed enhances dips, particularly those with a sour cream or yogurt base. Mix into compound butter, cream cheese, or soft cheeses. Add to egg dishes, deviled eggs, and omelets. Use in Scandinavian and Eastern European cooking. To release its full flavor, which comes from its essential oils, rub the herb gently before using it as a seasoning, particularly on foods that are not being heated.
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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