Coat your meat on all sides with this mustard after applying your favorite dry rub, then place it on the grill or smoker. Used as a binder, mustard helps seal in moisture and flavor throughout the cook. A meat glue like ’Cue Glue boosts the impact of your seasonings and keeps meats juicy and tender. Ideal for ribs, turkey, brisket, pork, and more, it helps form that signature bark—chewy yet tender—that defines great barbecue.