Our Cliffhouse Fennel Pollen Blend is our homage to fennel pollen, a prized ingredient known for its delicate intensity and natural sweetness. Built to highlight seafood, it’s especially good on crab, lobster, scallops, mussels, and whitefish, where the warm-citrus and floral fennel notes really stand out. A touch of orange peel, coriander, paprika, and aji amarillo give it brightness and gentle lift, while salt and sugar help it caramelize and cling like a true rub. It’s also surprisingly versatile beyond seafood: use it on pork or chicken, shake it over eggs, or finish roasted vegetables and potatoes when you want something aromatic and a little unexpected.