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Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks
$12.99
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Our Ceylon Cinnamon Sticks are “true cinnamon” sourced from Sri Lanka, long valued for their delicate sweetness and subtle citrus notes. Unlike harder cassia varieties, these thin, layered sticks can be crumbled by hand, opening up more ways to use them, such as in homemade mulling or pickling spices. Their texture also makes them especially well suited for infusing cinnamon flavor into hot liquids. Ceylon cinnamon sticks are widely used in Mexican and European cooking and are increasingly popular in American kitchens as well.
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Ingredients

Cinnamon sticks
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Delicate, sweet, refined cinnamon flavor with citrus, floral notes and subtle spice.
Uses

Use the sticks in mulled wine, cider, and hot beverages. Infuse milk or cream for custards and ice cream. Try with tea, particularly chai and spiced teas. Crumble and add to coffee grounds before brewing to add delicate sweet-spiced notes. Use in pickling liquids and brines. Add to braised meats, especially lamb and pork. Add whole sticks to rice pilaf, biryani, and other grain dishes. Remove the sticks before serving in most applications, or use them as stirrers for hot beverages.
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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