Our Cayenne Chile Powder delivers bright, consistent heat. Ground red pepper is a kitchen staple used worldwide for adding clean, straightforward spiciness to dishes. It ranges from 30,000 to 50,000 Scoville heat units, which puts it on the lower end of the heat scale. It is not habanero-hot, but it is still spicy, so start by adding smaller quantities, like 1/4 teaspoon, and taste before adding more. Its flavor is fairly neutral, allowing it to enhance dishes without changing their character. Cayenne is essential in hot sauces, Cajun cooking, and anywhere you need reliable heat.