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Sweet basil grown in California’s ideal climate is considered among the best and most flavorful, qualities that are preserved through advanced dehydration processes that maintain both flavor and color. It has warm, sweet notes with hints of anise and pairs beautifully with tomatoes and garlic, making it a perfect choice for pasta sauces, pizza, pesto, and Mediterranean dishes. Whether you’re cooking Americana, Italian, Thai, or Southeast Asian dishes, it is the supreme choice to reach for.
Ingredients
California Prop 65 Warning
Flavor Profile
Uses
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian