Brick & Mortar Butchery Rub is a salt-free, pepper-forward blend inspired by classic butcher shop seasonings. Coarsely ground herbs, bell pepper, shallot, onion, and garlic create a robust rub that performs well under high heat and long cooks alike. Built for meat first, it delivers savory, bittersweet, and aromatic character without relying on salt, giving you full control at the grill, smoker, or roasting pan. This is an old-school butcher’s approach that stays flexible at home.