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A La Maison Creole Seasoning medium jar
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$6.95
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Our A La Maison Creole Seasoning draws inspiration from the everyday cooking traditions of Louisiana Creole kitchens. It’s built as a balanced, all-purpose blend that reflects the way salt, herbs and spices, and heat are layered in classic Creole cooking. Keep it within arm’s reach because it is a seasoning salt that delivers great flavor beyond Cajun dishes.

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Ingredients

Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano

California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Salty up front with a bittersweet base forming the core of the profile. Roasted garlic and toasted onion add savory depth, while black pepper and cayenne bring a steady, building heat. Thyme and oregano contribute herbal notes that round out the blend. Overall, the flavor is salty, bittersweet, and warmly spiced with a balanced herbal finish.

Uses

Add Creole spices and herbs to homemade gumbo or jambalaya recipes. Use Creole seasoning to season your fried catfish batter. Spice up crawfish and crab for a seafood boil, or add Creole spices to crab cakes. Make Creole remoulade or spicy BBQ sauce. Sprinkle on French fries or grits.

Nutrition Facts
Gluten-Free
MSG-Free
Nut-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Keynotes

Meaning "At Home" in French, creole cooking was born in the intersection of the French, Spanish, West African, Caribbean, and Native American cultures in Louisiana.

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