Skip to product information
White Sarawak Peppercorns medium jar
White Sarawak Peppercorns
$15.90
Shipping calculated at checkout.

Our White Sarawak Peppercorns are prized for their refined heat and clean, elegant profile. Frequently used in French cooking, they are ideal for pale or cream-based sauces, clear soups, and broths where visual clarity matters. Use them anywhere black pepper would normally appear when you want flavor without dark flecks in the finished dish.
Size Available Size Graphic
Ingredients

White peppercorns
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Milder than black pepper with earthy, subtle character. Clean flavor without fruity notes of black pepper. White white peppercorns have a strange, rustic flavor than typical black peppercorns. Pairs well with most spices and herbs. Made from mature black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color.
Uses

Grind whole white peppercorns in a pepper mill for smooth, even seasoning. White pepper is especially well suited to light-colored dishes such as cream sauces, mashed potatoes, and clear broths where appearance matters. It also works well in seafood, poultry, and delicate vegetable preparations. Use anywhere you want pepper heat without visible specks.
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

You'll Also Love