Our Tikka Masala is an aromatic standard.  Sweet, earthy and peppery notes make your favorite Chicken Tikka recipe sing.  For an easy version, marinate 2 lbs of chicken with 5 tbsp of spice and 1 cup of Greek yogurt for 4-6 hours.  Sauté marinated chicken with one sliced yellow onion until browned.  Add 1 cup of tomato sauce and 1 cup of cream.  Simmer until chicken is cooked through.  Serve over basmati rice.