Also called Tom Kha Gai, this authentic Thai soup delivers a rich, tangy flavor with gentle heat. It comes together in under 30 minutes, yet tastes like it’s been slow-simmered for hours. Just add chicken, broth, and coconut milk, then finish with cilantro, green onions, and a squeeze of lime. Cozy and comforting for dinner, it’s just as delicious reheated the next day for lunch. The heat level sits at low to medium, but you can easily turn it up by topping with fresh chiles or jalapeños.