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Smoked Spanish Hot Paprika medium jar
Smoked Spanish Hot Paprika
$9.99
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Our Smoked Spanish Hot Paprika is a bold pimentón picante that combines smoke and heat in a deeply savory powder. The peppers are smoked over oak fires, creating layered smoky character with pronounced spiciness. Hot smoked paprika is a defining ingredient in Spanish cooking, valued for adding both heat and smoke in a single spice. Use sparingly until you know your heat tolerance.
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Ingredients

Smoked paprika
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Deep smoky aroma and flavor with bold earthy complexity and a sustained warm finish.
Uses

Add smoked hot paprika to Spanish dishes, particularly paella and chorizo. It works well in barbecue sauces, chili, and stews. Season potatoes, eggs, and vegetables, or add to soups, especially bean and lentil-based soups. Use in marinades or as a seasoning for chicken, pork, seafood, and shellfish. Smoked hot paprika pairs well with tomatoes, chickpeas, roasted red peppers, and sausage. Mix with other paprikas to control heat levels or use in spice rubs for grilled meats. Use sparingly, as it is both hot and intensely smoky.
Black Pepper-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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