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Queen Anne Seafood Seasoning medium jar
Queen Anne Seafood Seasoning
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$9.50
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Queen Anne Seafood Seasoning is our take on classic lemon-and-pepper seafood seasoning with a brighter, herb-forward twist. Dill plays a starring role, supported by citrus peel, peppercorns, and a touch of sweetness that rounds everything out. It’s designed primarily for fish but works just as well on poultry and vegetables. The flavor is fresh, balanced, and easy to layer into everyday cooking.
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Ingredients

Salt, lemon peel, black peppercorns, white sarawak peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Lemony and peppery notes lead, followed by gentle sweetness and dill-forward herbal character. Onion and citrus provide background depth without overwhelming the fish. The seasoning is savory with a clean finish that complements delicate proteins. Each component stays in balance, even with heavier cuts of seafood.
Uses

For seafood dip: Mix 3-4 tsp. good seafood seasoning per cup of sour cream, cream cheese or yogurt. For a vinaigrette or dressing: Combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seafood Seasoning. Shake vigorously.
Nutrition Facts
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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