An ideal baking extract for bringing true almond flavor to cookies, cakes, and pastries. It also adds a pleasant almond note to coffee and works well in savory dishes like curries, meat stews, and other Middle Eastern–inspired recipes. Made with the highest amount of premium bitter almond oil, it delivers a clean, authentic almond taste. Like our other extracts, it’s gluten-free, and when stored properly with a secure cap, it can keep for a year or more while holding up in both baked and frozen applications.