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Pickling Spice (Salt-Free)
Pickling Spice (Salt-Free)
$8.45
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Our Pickling Spice is a traditional blend of whole spices designed specifically for pickling vegetables, fruits, and more. We've combined peppercorns, mustard seeds, dill, coriander, and aromatic spices like cinnamon, cloves, and ginger in classic proportions used for generations. Our pickling spice blend delivers the sweet-spiced, peppery flavor that makes pickled vegetables irresistible, all without added salt so you control sodium levels. Whether you're making traditional cucumber pickles, pickled peppers, or preserving seasonal vegetables, our whole spice blend brings authentic pickling flavor to your homemade creations.
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Ingredients

Saigon cinnamon, Black peppercorns, brown and yellow mustard seeds, ginger, coriander, dill seeds, mace, allspice, juniper berries, cloves, chiles, cracked Turkish bay leaves
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Sweet-spiced and aromatic with warm cinnamon and clove notes leading the way. Peppery heat from black peppercorns balances the sweetness while mustard seeds add sharp, tangy character. Dill provides herbal, earthy notes with subtle piney quality. Coriander and ginger contribute citrusy warmth and complexity. The overall profile is the classic pickling flavor that's both sweet and savory with layers of warm spice.
Uses

Use as a seasoning for pickles. For pickled vegetables, add 2 t of our pickling spice mix per quart of brine. To make 2 qts. of brine for pickling, mix 8 cups water with a 1/3 cup salt and a 1/2 cup vinegar. To parboil 2-3 lbs. ribs before grilling, add 3 T of spices for pickling to water in a 5 qt. pot.
Nutrition Facts

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