Add authentic maple flavor to baked goods, desserts, and beverages, or use it to create homemade maple syrup. It’s perfect for breakfast favorites like pancakes, French toast, and oatmeal, and it also adds a cozy maple note to coffee. Try swapping maple extract for vanilla in chocolate chip cookies, or add a hint of maple to savory dishes such as marinades and sauces. Like our other extracts, this maple extract is gluten-free, and when stored properly with a secure cap, it can keep for a year or more while holding its flavor in both baking and freezing.