Our Guajillo Chile Powder is ground from dried guajillo peppers, the second most common chile in Mexican cooking after anchos. Guajillos provide moderate heat with a bright, fruity flavor and notes of green tea and pine. With 2,500 to 5,000 Scoville units, guajillos offer noticeable but manageable heat. The powder adds vibrant color, ranging from burnt orange to rich reds, along with complex flavor. This versatile powder works in salsas, moles, enchilada sauces, and marinades..