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Ground Ginger
Ground Ginger
$6.95
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Our Ground Ginger is dehydrated, powdered ginger root with warm, spicy flavor used in baking and cooking worldwide. This versatile powder works in gingerbread, cookies, curries, stir-fries, and many other dishes. Ground ginger provides concentrated flavor that disperses evenly. It is more intense than fresh ginger and cannot be substituted directly. Ground ginger is a key component in spice blends, Asian cooking, and baking, and is used anywhere warming ginger character is desired without the moisture of fresh root.
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Ingredients

Ground ginger
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Warm, spicy, and slightly sweet, with a peppery bite and lemony notes.
Uses

Add ground ginger to both sweet and savory dishes. It is essential in gingerbread, cookies, spice cakes, pumpkin pie, apple pie, and fruit-based desserts. Ground ginger enhances marinades for chicken and pork and works well in lamb and beef stews. Add to tea, chai, and other beverages. It is a common ingredient in Chinese pork dishes, Asian stir-fries, sweet breads, and fruit chutneys. A critical flavor for making homemade curry powders, garam masala, and other regional spice blends or rubs. Use 1/4 to 1/2 teaspoon of ground ginger in place of 1 inch of fresh ginger for cooking, noting that the flavor profile will differ slightly.
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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