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Fine White Sarawak Pepper medium jar
Fine White Sarawak Pepper
$11.60
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Our Fine White Sarawak Pepper has a deeper, earthier aroma than black pepper. White pepper is made from fully ripened peppercorns with the outer skin removed before drying and grinding. The fine grind delivers pepper flavor without visible flecks, making it especially useful in light-colored dishes such as cream sauces, soups, and purées.
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Ingredients

White pepper
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Clean, earthy character without fruity notes.
Uses

Use white pepper in light-colored sauces such as béchamel, cream sauces, and alfredo. Add to mashed potatoes, white gravies, soups, and chowders where appearance matters. It works well in clear broths and with fish or chicken. White pepper is commonly used in Asian cooking, particularly Chinese dishes, as well as in traditional European recipes.
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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