Bring the flavors of South American steak to your own kitchen. Tangy, garlicky, and lightly smoky, this chimichurri seasoning blend offers gentle heat. Simply mix the spices and herbs with agave, lime juice, and fresh cilantro. In addition to making a vibrant chimichurri sauce, this marinade blend works well as a rub for chicken and pork or as a seasoning for vegetables, delivering bold, citrus-forward flavor. Serve churrasco steak with chimichurri alongside rice and vegetables, grilled pineapple, or pão de queijo (Brazilian cheese bread).