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Campanario Chile Lime Seasoning medium jar
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$11.95
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Campanario Chile Lime Seasoning is built around aji amarillo, the bright, fruity chile central to Peruvian cooking. Supporting spices like cumin, annatto, and turmeric add warmth and color, while makrut lime leaves bring a distinct citrus aroma and flavor. Mexican oregano and cilantro contribute herbal depth, rounding the blend with a savory, aromatic finish. The result is a chile-lime seasoning with gentle heat, citrus lift, and enough structure to carry across proteins and vegetables.

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Ingredients

Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano, cilantro

California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Tangy, bright lime leads with citrus punch. Chile peppers follow with earthy, fruity heat from aji amarillo. Our Peruvian seasoning is salty, citrusy, and earthy in overall flavor, with bittersweet, tart and tangy, and sweet notes that create complex, layered taste.

Uses

Use our chili lime, Peruvian seasoning in instances where you'd use typical chile lime seasonings. Season your favorite cuts of meats, or sprinkle on roasted vegetables. Add Peruvian chile lime to ceviches or in your steak Milanese recipe.

Nutrition Facts
Black Pepper-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Keynotes

Campanario is Spanish for Bell Tower or Belfry; often found in Spanish missions.

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