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Cajun Blackening medium jar
Cajun Blackening
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$8.45
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Our Cajun Blackening is a bold Louisiana-style seasoning designed for high-heat cooking. Paprika, spices, and herbs come together to create deep flavor and a dark crust when seared. It’s best known for blackened fish and chicken, but it also works well on steaks, burgers, vegetables, and eggs. This blend brings classic Cajun flavor with balanced heat and strong aroma.
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Ingredients

California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage, celery
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Paprika-forward and savory, with peppery heat, herbal backbone, and earthy richness, finishing with a medium-low warmth that lingers.
Uses

Use to make Cajun blackened chicken, blackened catfish, or to season burgers. To make spicy remoulade sauce, mix 1-2 T of Cajun spices with 1/2 cup mayo, 1/4 cup ketchup, and 2 t dijon.
Nutrition Facts
Gluten-Free
MSG-Free
Nut-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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