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Brown Mustard Seeds
Brown Mustard Seeds
$6.35
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Our Brown Mustard Seeds are small whole seeds with a sharp, spicy character that is stronger than yellow mustard. When toasted, the seeds release aromatic oils and deepen in flavor, a technique used across many cuisines. Brown mustard seeds are commonly used whole for texture or ground fresh to make prepared mustard with more heat and complexity than yellow mustard. They also play an important role in Indian cooking, including traditional tempering, and appear in pickles, curries, and spice blends across Asian and European cuisines.
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Ingredients

Brown Mustard Seeds
California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Sharp, spicy, and earthy, with greater pungency than yellow mustard. Nutty when toasted.
Uses

Toast brown mustard seeds to release their aromatic oils and deepen flavor. In Indian cooking, the seeds are often heated in oil until they pop, then added to curries, dals, and vegetable dishes. Use whole seeds in pickling brines, preserved vegetables, chutneys, and relishes. Pulse briefly in a spice grinder to create crushed brown mustard seeds for spice blends, rubs, and rustic mustards. Brown mustard also works well with roasted vegetables and potatoes and can be used to season fish and seafood. Ground or crushed seeds are commonly used in European-style mustards and sauces.
Black Pepper-Free
Capsicum-Free
Garlic-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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