Our Black Garlic Salt showcases the deep, savory character of fermented black garlic paired with sea salt and a subtle touch of chile heat. Fermentation transforms fresh garlic into something richer and more complex, with mellow sweetness and pronounced umami. We describe it as carmelized, fig like garlic flavor. We made this seasoning salt to add depth as much as saltiness, making it a natural fit for everyday cooking as well as dishes where you want a more layered, savory finish. It's a simple blend with complex flavor that adds richness and balance wherever it's used.