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Black Garlic Bulbs
$9.99
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Our Black Garlic Bulbs are whole garlic cloves that have been aged through a fermentation process, transforming raw garlic into sweet, umami-rich black cloves. The aging process eliminates garlic's sharp bite, creating soft, sticky cloves with complex flavors of balsamic, molasses, and subtle licorice. Black garlic can be eaten straight, spread on bread, or used in cooking. It adds deep umami flavor without the pungency of fresh garlic.

Count
Ingredients

Black garlic

California Prop 65 Warning

Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at -

www.p65warnings.ca.gov/food
Flavor Profile

Sweet and intensely umami with notes of balsamic vinegar, molasses, and tamarind. Complex flavor profile that's both sweet and savory with subtle tanginess.

Uses

Eat black garlic straight from the bulb as a snack or appetizer. Spread softened cloves on bread, crackers, or crostini. Works in pasta dishes, risotto, and grain bowls. Blend into sauces, dressings, or aioli for umami depth. Add to compound butter, cream cheese, or soft cheeses. Mash and mix into mashed potatoes or puréed soups. Use in marinades for meats or vegetables. Black garlic enhances pizza, flatbreads, and bruschetta. Try it in stir-fries, but add near the end to preserve its unique character.

Black Pepper-Free
Capsicum-Free
Gluten-Free
MSG-Free
Nut-Free
Onion-Free
Salt-Free
Sesame-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

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