Crockpot Chicken Taco/Tostada

Prep Time: 10 minutes, Cooking Time: 240 minutes

Serves: 8

Ingredients

  • 4 boneless chicken breasts or 8 boneless thighs
  • 1 small yellow onion
  • juice of 4 limes
  • 1/4 cup orange juice
  • 2 tbsp white vinegar
  • 5 tbsp Two-Flat Taco Spice
  • 1 clove of garlic diced

Two-Flat Taco Spice

From $10.55
From $10.55

These shredded chicken tacos are super easy and delicious. We love them best as tostadas (pictured). Start with a base of refried beans. Add chicken, pickled onion and jalapeños, and cotija cheese. Also try diced tomatoes and sliced avocado.

  1. slice onion. place in bottom of crockpot
  2. put chicken on top of onions
  3. add lime juice, orange juice, olive oil, Two-Flat Taco Spice, and garlic to crockpot
  4. cook on low for 4 hours or on high for 2 hours.
  5. remove chicken and shred with two forks. return to crockpot.
  6. serve as tacos or tostadas.

Tips & Tricks
  • If you lookin' you aint cookin'!