Creamy Atomic Salsa Verde

Prep Time: 15 minutes, Cooking Time: 15 minutes

Serves: 8

Ingredients

  • 8 medium Tomatillos - Dehusked
  • 1 small White Onion - Quartered
  • 1 Serrano chile
  • 1 Jalapeno chile
  • 3 cloves Garlic
  • 1 1/2 tsp. Atomic Ranch Adobo Spice
  • Juice from 1 small lime
  • Flesh from 1/2 avocado.
  • 1/2 cup chopped cilantro
  • 1/4 cup vegetable stock

Atomic Ranch Adobo Spice

From $9.50
From $9.50

  1. Set Oven to Broil.
  2. Place oven rack 5-6 inches from broiler.
  3. Place whole tomatillos, chiles, onions and garlic cloves on sheet pan.
  4. Broil about 12-15 minutes. Turn tomatillos and chiles to ensure well-charred.
  5. Remove sheet from oven. Remove chiles from pan. Set aside.
  6. Deglaze sheet pan with a wooden spoon and 1/4 cup of vegetable stock.
  7. Set aside pan to cool. In the meantime, remove the stem, seeds, and ribs from the roasted chiles.*
  8. Pour sheet pan contents into a blender. Add vegetable stock, Atomic Ranch Adobo Spice, lime juice, cilantro, garlic and avocado. Puree for 30 seconds.
  9. Chill for 1 hour before serving.

Makes 2 Cups of Salsa.

For a hotter sauce don't remove all the seeds/ribs from chiles.

Serving Suggestions: Put out with tortilla chips as an appetizer, great as condiment for tacos, or use as enchilada sauce.

Tips & Tricks
  • For a less creamy version skip the avocado.